Farm & Artisan Market at Second Stage
We Are OPEN!! Just pull around to the garage by entering from Washington Street. No need to even get out of your car. Winter hours are Thursdays 4-5 pm.
Just a few more weeks and our vendor tables open again. In the mean time, we have a great selection of foods. Select from soups, entrees, baked goods, meats, honey, and jams. And LOTS of farm fresh eggs from several vendors - still just $3 a dozen. And for those with dogs, Skylar has a selection of homemade dog treats.
Just 8 more pounds of ground beef from Buffalo Creek Beef. Frozen grass-fed beef in one pound packages for $5.50
And for those who are longing for fresh greens, Paula has spinach and Mary has mustard. More greens will be available SOON!
Order Before 8 pm Tuesday
for April 15th Market
CLICK HERE to order
Note that Amanda is cutting back her orders due to work load. Please place her orders before 8 pm on Mondays.
CLICK HERE for additional information on products and vendor information. Anyone with questions concerning food allergies or specific diet requirements should contact the vendors directly.
Payment can be made with PayPal, debit or credit card. **NOTE** Due to the fees charged us for credit payment, there will be a 3.5% service charge on each order.
Our Farm & Artisan Market is now open year-round with online ordering and curbside pick-up. Pick-up time for the winter market is Thursdays 4:00-5:00. Vendor tables are set up from the first Thursday of May through the last Thursday of October. The summer market is open to customers and curbside pickup 3:30 - 5:30. No early-birds.
Market Vendor Policies and Application
After a year with many changes, we have settled into a good routine and updated our market policies. If you are interested in becoming a vendor, complete the application and forward to the Market.
We are currently accepting applications for produce vendors.
Click HERE for PDF you can download and print.