The Market at Second Stage
We Are OPEN!! For online orders, just pull around to the garage by entering from Washington Street. No need to even get out of your car. Pick-up time is on Thursdays between 4:00 and 5:00 pm.
In addition to online orders, we will be opening a limited number of vendor tables beginning Thursday, May 20th. Masks will be required of customers in the vendor table area. If you are not comfortable with a mask, you will still be able to make online orders to be picked up as usual in the back at the garage.
Select from soups, entrees, baked goods, meats, honey, and jams. Several vendors offer specialty foods for vegan, dairy free, and recipes made with gluten free products. And LOTS of farm fresh eggs from several vendors - still just $3 a dozen.
And for those who are longing for fresh greens, Paula has spinach and Mary has mustard. And our big news, Burkholder and Stanley now have a joint garden and their salad mix of red and green leaf lettuce with red romaine is available this week! kale and spinach from our new vendor, Adrienne Hamilton. And Charlie and Sue are back with greens, herbs, and spring onions!
We have four vendors offering a variety of breads. Check out Sandy, Ruth O'Neil, and Susan O'Neil.
Last summer, a number of you were searching for fresh milk. We are proud to offer you the chance at a herd share with Amanda Willis of Six Days Farm. See more information on this opportunity on our vendor page (link above).
Order Before 8 pm Tuesday
for May 13th Market
CLICK HERE to order
Note that Amanda is cutting back her orders due to work load. Please place her orders before 8 pm on Mondays.
CLICK HERE for additional information on products and vendor information. Anyone with questions concerning food allergies or specific diet requirements should contact the vendors directly.
Payment can be made with PayPal, debit or credit card. **NOTE** Due to the fees charged us for credit payment, there will be a 3.5% service charge on each order.
Questions about the market, contact Mary at SecondStageMarket@gmail.com.
Market Vendor Policies and Application
After a year with many changes, we have settled into a good routine and updated our market policies. If you are interested in becoming a vendor, complete the application and email to the Market.
We are currently accepting applications for produce vendors.
Click HERE for PDF you can download and print.